Charcuterie boards have been popular for centuries, with their roots in Europe. They are the perfect way to entertain guests or enjoy a casual snack. A charcuterie board is essentially a meat and cheese board that has a variety of accompaniments, including crackers, nuts, and fruits. The addition of chocolate to charcuterie boards has become a trend in recent years, adding a sweet and decadent element to the savory spread. In this blog post, we'll explore the best chocolate pairings for charcuterie boards.
Chocolate and Cheese
Chocolate and cheese might seem like an unusual pairing, but they actually complement each other quite well. The key is to choose the right cheese to pair with the chocolate. Soft, creamy cheeses like brie or camembert work best with dark chocolate, while hard, aged cheeses like cheddar or parmesan pair well with milk chocolate. For a real treat, try pairing a sharp blue cheese with a rich, dark chocolate.
Chocolate and Fruit
Fruit is a common element on charcuterie boards, and it pairs beautifully with chocolate. Berries like strawberries, raspberries, and blackberries are particularly good with chocolate. They add a burst of freshness and acidity that cuts through the richness of the chocolate. Dried fruits like figs, apricots, and raisins are also great options.
Chocolate and Nuts
Nuts are another staple on charcuterie boards, and they are a natural pairing for chocolate. Almonds, hazelnuts, and pecans all work well with chocolate, but our personal favorite is the classic combination of peanuts and chocolate. Try pairing a milk chocolate with roasted salted peanuts for a satisfying crunch.
Chocolate and Wine
Wine and chocolate have a long history together, and they make a perfect pairing for charcuterie boards. Rich, full-bodied red wines like Cabernet Sauvignon, Merlot, and Shiraz pair well with dark chocolate, while lighter reds like Pinot Noir work better with milk chocolate. White wines like Riesling and Gewürztraminer pair well with white chocolate.
Chocolate and Beer
Beer might not be the first thing that comes to mind when you think of chocolate pairings, but it can be a surprisingly good match. Stout beers are particularly good with chocolate, as they have a rich, roasty flavor that complements the chocolate's bitterness. Porter beers also work well, as they have a similar flavor profile to stout beers.
Chocolate and Coffee
Coffee and chocolate are a classic pairing, and they work particularly well on charcuterie boards. The rich, deep flavor of coffee complements the bitterness of dark chocolate, while the creaminess of milk chocolate pairs well with the sweetness of a latte or cappuccino.
Chocolate and Spices
Spices like cinnamon, cardamom, and chili are all great with chocolate. They add an extra layer of complexity to the flavor and can make the chocolate seem even richer and more indulgent. Try pairing dark chocolate with a sprinkle of cinnamon or chili powder for a spicy kick.
Chocolate and Charcuterie
Of course, chocolate can also be paired with the meat and cheese on a charcuterie board. Dark chocolate pairs particularly well with savory meats like prosciutto or salami, while milk chocolate works better with milder cheeses like cheddar or gouda.
Adding chocolate to your charcuterie board is a great way to take it to the next level. There are so many different chocolate pairings to explore, from the classic combination of chocolate and fruit to the unexpected pairing of chocolate and beer. Don't be afraid to experiment and try new things – you might just discover a new favorite chocolate pairing. And if you're looking