Whether you're a vegan, lactose intolerant, or simply want to reduce your consumption of animal products, there's no need to give up your love for chocolate cake. Vegan chocolate cake is a delicious, rich and decadent dessert that's perfect for any occasion. In this article, we'll show you how to make a vegan chocolate cake that's moist, tender, and full of chocolate flavor. Not only is this cake dairy-free and egg-free, but it's also made with our artisanal criolla cocoa, which is grown and harvested sustainably and ethically.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 1 1/2 cups water
Instructions:
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Preheat your oven to 350°F (180°C). Grease and flour two 8-inch (20 cm) round cake pans or one 9x13-inch (23x33 cm) rectangular cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a separate bowl, whisk together the vegetable oil, white vinegar, vanilla extract, and water until well combined.
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Add the wet ingredients to the dry ingredients and whisk until smooth and well combined. The batter will be thin.
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Pour the batter into the prepared pans and smooth out the tops with a spatula.
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Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Let the cakes cool in the pans for 5-10 minutes, then transfer them to a wire rack to cool completely before frosting.
Vegan Chocolate Frosting:
- 1 cup vegan butter, softened
- 3 cups powdered sugar
- 3/4 cup cocoa powder
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
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In a large mixing bowl, beat the vegan butter until smooth and creamy.
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Add the powdered sugar and cocoa powder and beat until well combined.
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Gradually add the almond milk and vanilla extract, and beat until the frosting is smooth and creamy.
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Use a spatula to spread the frosting over the cooled cake, or pipe it onto the cake using a piping bag and decorating tip.
Conclusion:
Making a vegan chocolate cake is easier than you might think, and it's a great way to enjoy a classic dessert without any animal products. By using high-quality ingredients like our artisanal criolla cocoa, you can create a cake that's not only delicious but also sustainable and ethical. So next time you're craving something sweet, try making this vegan chocolate cake – your taste buds (and the planet) will thank you.