Mole Verde, or green mole, is a delicious sauce that is often associated with the state of Oaxaca in southern Mexico. While mole verde is not as well-known as other moles like mole poblano or mole negro, it is a unique and flavorful sauce that is worth trying. In this article, we will explore the history and ingredients of mole verde, and provide you with a recipe to make your own at home.
History of Mole Verde
Like many traditional Mexican dishes, the history of mole verde is closely tied to the indigenous people of Mexico. The recipe for mole verde dates back to pre-Columbian times, and the original recipe likely contained ingredients like tomatillos, chiles, and herbs that were native to the region.
Over time, as different cultures and ingredients were introduced to Mexico, the recipe for mole verde evolved. Today, mole verde is made with a variety of ingredients, including tomatillos, serrano peppers, cilantro, and pumpkin seeds, and can be found in many regions throughout Mexico.
Ingredients for Mole Verde
To make mole verde, you will need the following ingredients:
- 1 pound tomatillos, husks removed and rinsed
- 2 serrano peppers
- 1/2 cup pumpkin seeds
- 1/2 cup sesame seeds
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 4 garlic cloves
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 cup chicken or vegetable broth
- 1/4 cup Kixocolatl criolla chocolate, chopped
Instructions for Making Mole Verde
Roast the tomatillos and serrano peppers under the broiler for 5-7 minutes or until they are slightly charred.
In a dry skillet, toast the pumpkin seeds and sesame seeds over medium heat for 2-3 minutes or until they are lightly browned.
In a blender or food processor, combine the tomatillos, serrano peppers, pumpkin seeds, sesame seeds, cilantro, parsley, mint, garlic, onion, salt, pepper, cumin, and oregano. Puree until smooth.
In a large saucepan, heat the chicken or vegetable broth over medium heat. Add the pureed mixture to the saucepan and stir to combine.
Cook the mixture for 15-20 minutes or until it has thickened slightly.
Add the chopped Kixocolatl criolla chocolate to the saucepan and stir until it has melted and combined with the sauce.
Serve the mole verde over your favorite dish, such as chicken, fish, or rice.
Mole verde is a delicious and flavorful sauce that is perfect for adding a unique twist to your favorite dishes. By using fresh ingredients like tomatillos, serrano peppers, and herbs, and adding a touch of Kixocolatl criolla chocolate, you can create a mole verde that is both traditional and unique. Whether you are looking to try a new recipe or add a little variety to your cooking, mole verde is a sauce that you won't want to miss.