Shroom Chocolate Bar Recipe: A Psychedelic Delight

Shroom Chocolate Bar Recipe: A Psychedelic Delight

For many years, people have been using different kinds of mushrooms for their medicinal properties. However, the use of magic mushrooms or psilocybin mushrooms is a relatively new phenomenon that is gaining popularity across the world. In this blog post, we will discuss how you can make your own shroom chocolate bars at home and the benefits they can offer.

What are Shroom Chocolate Bars?

Shroom chocolate bars are made by adding psilocybin mushrooms to the chocolate mix. These bars are a popular way to consume magic mushrooms, as they offer an easy and convenient way to dose. The chocolate also masks the taste of the mushrooms, which can be unpleasant for some people.

Making Your Own Shroom Chocolate Bars

If you want to make your own shroom chocolate bars, you will need a few ingredients and some basic kitchen equipment. Here is a step-by-step guide on how to make your own shroom chocolate bars at home.

Ingredients:

  • 1/4 oz dried psilocybin mushrooms
  • 8 oz chocolate (dark or milk)
  • 1 tbsp honey or agave syrup (optional)
  • 1/4 tsp sea salt (optional)
  • Coconut oil (for greasing the molds)

Equipment:

  • Double boiler or a heatproof bowl and saucepan
  • Chocolate molds
  • Silicone spatula
  • Airtight container

Instructions:

  1. Grind the dried psilocybin mushrooms into a fine powder using a coffee grinder or a food processor.

  2. Melt the chocolate in a double boiler or a heatproof bowl over a saucepan of simmering water. Stir occasionally until the chocolate has melted completely.

  3. Remove the chocolate from the heat and add the ground psilocybin mushrooms. Mix well to ensure that the mushrooms are evenly distributed in the chocolate.

  4. If you want to sweeten your chocolate bars, add 1 tbsp honey or agave syrup and 1/4 tsp sea salt to the chocolate mixture. Stir well.

  5. Grease the chocolate molds with coconut oil.

  6. Pour the chocolate mixture into the molds using a silicone spatula. Tap the molds gently on the countertop to remove any air bubbles.

  7. Place the molds in the refrigerator for 30 minutes to allow the chocolate to set.

  8. Once the chocolate has set, remove the molds from the refrigerator and pop the chocolate bars out of the molds.

  9. Store the shroom chocolate bars in an airtight container in a cool, dry place.

Dosage and Safety Precautions

Before consuming shroom chocolate bars, it is important to understand the dosage and safety precautions. The potency of psilocybin mushrooms can vary depending on the species, the growing conditions, and the drying method. It is important to start with a low dose to avoid overconsumption.

The recommended starting dose for psilocybin mushrooms is 0.5-1 gram for beginners. You can increase the dosage gradually over time as you become more experienced. However, it is important to remember that psilocybin mushrooms can have a profound effect on the mind and body, and should be used with caution.

It is also important to consume shroom chocolate bars in a safe and comfortable environment, preferably with a trusted friend or a sitter. Avoid driving or operating heavy machinery after consuming shroom chocolate bars.

Conclusion

Shroom chocolate bars are a popular way to consume psilocybin mushrooms, offering an easy and convenient way to dose. While the benefits of psilocybin mushrooms are still being studied, many people report positive effects on mood, creativity, and spirituality.

If you want to make your own shroom chocolate bars, be sure to follow the dosage guidelines and safety precautions.

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